PAWS UNLEASHES MENU FOR UPCOMING DINNER BY THE BITE
From Braised Pink Peppercorn Crusted Lamb Shanks in a Pomegranate Sauce with Goat’s Milk Mashed Potatoes to Brown Butter and Pecan Tartlets topped with Cajeta Mousse and Candied Pecans, the seventh incarnation of Dinner By the Bite promises a mouthwatering myriad of delicious bites. The culinary event benefiting PAWS Shelter and Humane Society is set for November 4 at 6:30PM at Wilson Appliance. The evening’s complete menu, perfectly paired with wines and beers provided by local producers Bell Springs Winery and Thirsty Planet Brewing Company, includes:
From Chef Joel Welch of Kerbey Lane Café
Braised Pink Peppercorn Crusted Lamb Shanks in a Pomegranate Sauce with Goat’s Milk Mashed Potatoes
Chili Spiced Maplewood Bacon-wrapped Figs
Hush Puppies with Pork Belly and Aged Cheddar with Sweet and Spicy BBQ Sauce
From Chef Brian Bennett of Hill Country Kitchen
Duck Confit Sliders with Arugula, Pickled Red Onion, Rosemary Aioli on a Brioche Roll
Smoked Prime Rib with House-made Worcestershire Sauce, Caramelized Onions, Gruyere Cheese on Herb Focaccia
Apple Semifreddo with Peanut Butter Caramel
From Chef Cody Kidwell of Verde’s Mexican Parrilla
Pollo Palomino-Grilled Chicken Breast topped with a Roasted Poblano Pepper, Monterey Jack Cheese, and a Poblano Cream Sauce
Pork Tenderloin Medallions-Grilled Pork Tenderloin with a Chipotle Honey Glaze
From Chef Fabienne Bollum of Rolling in Thyme and Dough
Sesame Seared Chicken and Tuna
Tomato and Basil Focaccia
Chocolate Tassies
From Chef Jessica Alexander of Peachie Pastry
Brown Butter and Pecan Tartlets topped with Cajeta Mousse and Candied Pecans
Local Goat Cheese and Pumpkin Cheesecake bites with Mascarpone Maple topping
Caramelized Apple and Challah Bread Pudding with a Cinnamon Glaze
Tickets for Dinner By the Bite are $60 at the door or $50 for early pups, available for purchase from the shelter’s website at pawsshelter.org or contact Sandy Johnson at (512) 894-0219 or sanmarhomes@hughes.net.
From Chef Joel Welch of Kerbey Lane Café
Braised Pink Peppercorn Crusted Lamb Shanks in a Pomegranate Sauce with Goat’s Milk Mashed Potatoes
Chili Spiced Maplewood Bacon-wrapped Figs
Hush Puppies with Pork Belly and Aged Cheddar with Sweet and Spicy BBQ Sauce
From Chef Brian Bennett of Hill Country Kitchen
Duck Confit Sliders with Arugula, Pickled Red Onion, Rosemary Aioli on a Brioche Roll
Smoked Prime Rib with House-made Worcestershire Sauce, Caramelized Onions, Gruyere Cheese on Herb Focaccia
Apple Semifreddo with Peanut Butter Caramel
From Chef Cody Kidwell of Verde’s Mexican Parrilla
Pollo Palomino-Grilled Chicken Breast topped with a Roasted Poblano Pepper, Monterey Jack Cheese, and a Poblano Cream Sauce
Pork Tenderloin Medallions-Grilled Pork Tenderloin with a Chipotle Honey Glaze
From Chef Fabienne Bollum of Rolling in Thyme and Dough
Sesame Seared Chicken and Tuna
Tomato and Basil Focaccia
Chocolate Tassies
From Chef Jessica Alexander of Peachie Pastry
Brown Butter and Pecan Tartlets topped with Cajeta Mousse and Candied Pecans
Local Goat Cheese and Pumpkin Cheesecake bites with Mascarpone Maple topping
Caramelized Apple and Challah Bread Pudding with a Cinnamon Glaze
Tickets for Dinner By the Bite are $60 at the door or $50 for early pups, available for purchase from the shelter’s website at pawsshelter.org or contact Sandy Johnson at (512) 894-0219 or sanmarhomes@hughes.net.
Posted by DSBabble.com at Tuesday, October 12, 2010 5:12 PM 
Categories: paws dog of the week
Tags: peachie pastry dripping springs verde's paws animal shelter rolling in thyme and dough hill country kitchen dog rescue kerbey lane
Categories: paws dog of the week
Tags: peachie pastry dripping springs verde's paws animal shelter rolling in thyme and dough hill country kitchen dog rescue kerbey lane
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