DRIPPING SPRINGS FARMERS MARKET MADE OUR SATURDAY SANDWICH

Thanks to this morning's Dripping Springs Farmers Market, our leftover cold chicken got a new life in the ultimate chicken salad sandwich on olive bread from the Thyme & Dough stand, with heirloom Brandywine tomato from Las Sombras Farms, Forellenschluss, an Austrian heirloom lettuce and red onion, both from Onion Creek Farm. Thank you to our local farmers and producers!

Posted by DSBabble.com at Saturday, May 15, 2010 2:31 PM
Categories: dripping springs farmers market
Tags: dripping springs farmers market
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