DRIPPING SPRINGS BABBLE: DRIPPING SPRINGS FARMERS MARKET ON SATURDAY

DRIPPING SPRINGS FARMERS MARKET ON SATURDAY

Dripping Springs Farmers Marketon Saturday from 9:00AM to Noon at The Triangle (RR 12 and 290). This will be the final market until March 2010! Get fresh, locally grown produce for your Thanksgiving feast.

Our friend Marianne at Onion Creek Farm will be there with certified organic: Squash, Cucumbers, Green Beans, Green Peppers, Hot Peppers: Jalapeno, Serrano, Pasilla, Aji, Green Chiles, Padron, Potatoes - Red Thumb Fingerling, Turnips - Japanese White, Scarlet Queen, Purple Top, Red Beets, Spinach (rinsed and spun dry), Kale and Collard Greens (a few bunches), Arugula, Cilantro, Dill, Basil, Garlic Chives, Oregano, Rosemary Note: Marianne has posted turnip recipes on her website at ocfarm.com.

For the carnivores, Red Barn Beef will be at the market with flashfrozen, vacuum packed locally raised and humanely harvested beef in avariety of cuts (we had their steaks last week — tender anddelicious!) and, of course, our beloved Twin County Lamb (it is shepherd's pieweather!).

Garlic chives photograph by Melanie Cambron.