ONION CREEK FARM STAND ON FRIDAY AND A "FOOD FIGHT" ON SUNDAY
Marianne will have a farm stand at Onion Creek Farm on Friday! Due
to the heat, alas, lettuce,
spinach and kale, carrots are no more, and beets and chard not much
longer. But hold onto your baskets farm stand shoppers because green
beans, more potato varieties, and serrano chiles are coming soon. In
the meantime, here's the full rundown of certified organic produce that will be for sale from 3:00PM - 6:00PM:
On Sunday, the Bountiful Sprout, a co-op of local farmers and producers from Dripping, Wimberley, and surrounding areas are holding their Taste of Spring at 2:00PM at the Wimberley Community Center (14068 RR 12). This promises to be a golden opportunity to meet local growers and producers, sample their wares and see the premier of Food Fight, the new documentary by Chris Taylor on the birth of America's organic and sustainable agriculture movement. Watch the trailer for the film here
![]() Photograph of Onion Creek Farm Stand onions by Micah McCain |
Swiss Chard Red and Gold Beets
Yellow 1015 Bulb Onions (fresh pulled)
Herbs: Mint, Garlic Chives, Oregano, Rosemary, Basil
Red Thumb Fingerling Potatoes (fresh dug)
Yellow Squash
And Red Barn Beef (ground beef in 1 lb frozen packages)
Onion Creek Farm is located in Dripping Springs at 1611 Creek Road. Take County Road 190 (aka Creek Road) or take Roger Hanks Parkway south of Hwy 290 to Onion Creek, cross carefully on one-lane bridge, pausing for oncoming traffic. Take left at first drive. Look for "Onion Creek Farm" sign. |
On Sunday, the Bountiful Sprout, a co-op of local farmers and producers from Dripping, Wimberley, and surrounding areas are holding their Taste of Spring at 2:00PM at the Wimberley Community Center (14068 RR 12). This promises to be a golden opportunity to meet local growers and producers, sample their wares and see the premier of Food Fight, the new documentary by Chris Taylor on the birth of America's organic and sustainable agriculture movement. Watch the trailer for the film here


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